Basic
Basic is a lineup of sake brewed completely by hand to be the royal road of TATENOKAWA. It is brewed mainly with Dewasansan and Miyamanishiki, both of which are grown with less agricultural chemicals and less chemical fertilizers by contract farmers in Shonai.
The sake is brewed without eccentricity, aiming to be a sake that follows the main road, which is delicious not only with Shonai's local cuisine, but also with common Japanese food such as Sushi, Tempura, Kaiseki (" Japanese traditional cuisine "), and fish dishes, or to support the flavor of the dishes. The lineup is designed for casual, elegant, and gorgeous dining scenes, so please don't expect any aromatic impact, gas, or strong sweetness.
However, it is brewed using the same methods as the high-class products, such as in-house rice polishing, limited water absorption, koji making using original koji boxes, low temperature long-term unrefined sake, and rapid sterilization and cooling using plate heaters, so you will be able to see a glimpse of these methods.
Sato Jumpei（6th Generation Brewer）
Junmai Daiginjo Seiryu -Stream- All Year Round
English name: STREAM
Named after its lightness and transparency. Made with Yamagata Prefecture original sake rice Dewasansan, milled so that only 50% of the grain remains, and with less alcohol than standard sake at 14%, the palate is light, fruity and vivacious with a slight hint of acidity, followed by a gentle smooth finish.
The charm of this Junmai Daiginjo has to be its low price.
Recently awarded a great gold medal in the main section of the 2017 'Sake That Tastes Good in a Wine Glass' awards, also a gold medal in the Junmai Daiginjo section of 'Kura Master 2017'. More information can be found here
Junmai Daiginjo Utsukushiki Keiryu All Year Round
English name: CLEAN DRY(MIYAMANISHIKI MIDDLE-CUT)
Made with the sake rice variety Miyama Nishiki, cultivated by our own sake rice research institute, this is a sake that shows off the best characteristics of the rice: a deep sharp citrus like acidity.
A slightly reserved nose lends itself to an expansive rustic flavour. A clean sake with a good balance of acidity that pairs well with all type of food.
Junmai Daiginjo Honryu Karakuchi All Year Round
English name: MAINSTREAM DRY
When it comes to dry sake, the common perception is of a light, dry flavor. However, our "Honryu Karakuchi" Junmai Daiginjo stands apart from this notion.
Unlike the typical "light and dry" sake that lacks umami, this authentic sake is rich in the natural flavors of the rice. With a refined ginjo aroma leading into a bold umami and sharp, refreshing finish, it offers a perfectly balanced taste experience.
Pair it with dishes that highlight the natural flavors of the ingredients, such as sashimi or sushi, for an even more enjoyable dining experience.
Not only is it delightful when chilled, offering crispness and a refreshing sensation, but it also shines when gently warmed to around 40°C, enhancing the umami of the rice. Enjoy the best of both worlds: cool and refreshing when chilled, and rich and savory when warmed.
Junmai Daiginjo Shuryu All Year Round Limited Supply
English name: VOGUE
A sake that captures the essence of a delicious ginjo, polished down to 50% using 100% Hyogo-grown Yamada Nishiki.
This Junmai Daiginjo is designed to be a central item in the Tatenokawa lineup. It boasts a rich, full-bodied flavor and a distinctive floral aroma that blooms the moment it's poured into a glass.
Made with the king of sake rice, Yamada Nishiki from Hyogo Prefecture, it delivers robust umami and a long, satisfying finish. Combining flavor, drinkability, and ease of enjoyment, this sake is a delight for both beginners and connoisseurs alike.
Aging under cool conditions enhances its mellow, refined character, increasing its overall complexity. Allowing it to mature for a while can be an intriguing experience.
Compared to other regular products from Tatenokawa, this is a limited edition sake with a smaller production quantity.
TATENYAN Limited Supply
Tatenyan is the official mascot of TATENOKAWA,INC. Tatenyan is actually the CEO's pet cat, born February 22th 2009. One day, out of the blue, she came wandering into the brewery. She has been living in the CEO's house ever since. She spends most of her time sleeping. (laughs)
This sake is not only for sake lovers, but also cat lovers who do not really know about Japanese sake. The palate holds lightly scented and mild acidity followed by a softly finish as representing "TATENYAN’s heart".
GENRYU HIYAOROSHI Seasonal
Every autumn, we release a limited quantity of "Tatenokawa Hiyaoroshi".
The 2024 "Genshu Hiyaoroshi" features a soft and elegant fullness. It is crafted as a well-balanced sake with rich umami and a clean finish, making it a perfect companion for meals. It pairs exceptionally well with fatty grilled fish, edamame, and seasonal vegetable ohitashi.
After bottling, this sake is matured under cool conditions over the summer, resulting in a rounded flavor. Enjoy it with the tastes of autumn.
