Basic
Junmai Daiginjo Utsukushiki Keiryu All Year Round
English name: CLEAN DRY(MIYAMANISHIKI MIDDLE-CUT)
Made with the sake rice variety Miyama Nishiki, cultivated by our own sake rice research institute, this is a sake that shows off the best characteristics of the rice: a deep sharp citrus like acidity.
A slightly reserved nose lends itself to an expansive rustic flavour. A clean sake with a good balance of acidity that pairs well with all type of food.
| Rice | Miyama Nishiki (100% from Yamagata Prefecture) |
|---|---|
| Rice Polishing Ratio | 50 |
| Yeast | Yamagata KA |
| ABV | 15 |
| Sake Metre Value | +3 |
| Acidity | 1.5 |
| Amino Acidity | 1.0 |
| Retail Price in Japan(Tax included) | 1,800ml ： 3,960Yen 720ml ： 2,255Yen 300ml ： 1,040Yen |
| JAN Code | 1,800ml ： 4511802 017326 720ml ： 4511802 017333 300ml ： 4511802 017418 |
Tasting Map & Recommended temperature zone
Fruity(High)
Dry
Sweet
Fruity(Low)
5℃
Chilled sake
15℃
|
25℃
Room
temperature
40℃
Warm sake
50℃
Hot sake
