MUGA
The ultimate freshness of sake comes from the quality of the Moromi, which is the muddy substance before it is pressed. However, according to the license to make sake, the unrefined must be filtered. Filtering is the process of separating the liquid from the solid. Doburoku and Korean Makgeolli do not need to be filtered.
Looking at the trends in sake nowadays, it seems that people are looking for fresher and gassy flavors. Whether that's fine or not, I guess the ultimate place to experience freshness is at the brewery's Funaguchi (tank entrance). This is where the sake drips out right after it is pressed. Normally, only the brewer can know the taste of the sake. However, we want to provide our fans with the presence, atmosphere, aroma, and air of the brewery's tank entrance in a fresh condition. The origin of the "TATENOKAWA MUGA" series is based on this passion.
This series’ sake is bottled in a special method so as not to let escape the gaseous sensation, without any adjustments, eliminating the process of oxidizing by contact with the air as much as possible, without giving time. After pursuing the freshness of the taste, Six "Mu（無：nothing）" were layered on top of each other.
I hope you will enjoy the taste of this sake, which is the result of our "extremely concentrated" pursuit of freshness.
Sato Jumpei（6th Generation Brewer）
TATENOKAWA Muga Gold Bottle Junmai Daiginjo Seasonal Limited Supply Limited Quantity
Muga Gold Bottle Junmai Daiginjo - Seasonal and limited edition
Six "無" in this sake.
Unfiltered": freshly harvested
Unpasteurised: unpasteurised sake with a rich and delicious taste
No foaming: to keep the natural effervescence.
Bottled on the day of brewing.
Since 2019BY, all Tatenokawa unpasteurized sake has been consolidated into the "Tatenokawa Muga" series.
The "Gold Bottle" proudly made with 100% Yamada Nishiki, often lauded as the king of sake rice. Unheated: fresh, unpasteurised sake.A fresh and tasty sake that we have passionately（無我夢中で） pursued and perfected. It promises a full-bodied experience, revealing concentrated umami as it graces your palate.
Adorned in gold, this bottle represents the regal qualities of its contents, offering a rich and balanced harmony of flavors that befit its royal ingredient. Experience the luxury of this exquisite Junmai Daiginjo.
TATENOKAWA Muga Green Bottle Junmai Daiginjo Seasonal Limited Quantity
The Six Elements of "MUGA" (無我=Selflessness) in this Sake: Unfiltered – bottled as-is, without filtration Undiluted – rich and full-bodied as it's pure genshu Unpasteurized – fresh, as it's namazake (unpasteurized sake) No added carbonation – preserving the natural effervescence No delay in bottling – bottled immediately on the same day it is pressed We passionately pursued and perfected a fresh and flavorful taste with No distractions in our quest for excellence. Tatenokawa "Muga" Series: Second Release - Green Bottle The second release in the Tatenokawa "Muga" series features a deep green bottle and is made with 100% Dewasansan rice, grown exclusively by our local contracted farmers in Yamagata Prefecture. This sake has a smooth texture, with delicate layers of gentle sweetness and umami. The deep green bottle reflects a flavor profile that combines rich, well-defined umami with a refreshing, clean finish, offering a graceful and refined taste experience. 1. The inner stopper may pop out forcefully when you open the aluminum cap. Please exercise caution when opening the bottle. 2. The stopper is more likely to pop out if the sake is not sufficiently chilled or if the bottle has been shaken. Be sure to refrigerate the sake properly and allow it to settle before opening. 3. If storing the sake after opening, keep the bottle upright in the refrigerator. There is a risk that the stopper may pop out and spill if the bottle is laid on its side. To prevent this, we recommend covering the cap with plastic wrap and securing it with a rubber band as an extra precaution.
TATENOKAWA Muga Red Bottle Junmai Daiginjo Seasonal Limited Quantity
TATNOKAWA Muga Red Bottle Junmai Daiginjo Seasonal and limited edition
Six "無" in this sake.
All Junmai Daiginjo Premium Sake
Unfiltered: freshly harvested
Unpasteurised - for the richest, most delicious unpasteurised sake
Unheated: fresh, unpasteurised sake.
No foaming: to keep the natural effervescence.
Bottled on the day of brewing.
A fresh and tasty sake that we have passionately（無我夢中で） pursued and perfected.
This Red bottle, the third in the series, made exclusively with "Yuki Megami" rice, a specially cultivated variety grown by contracted farmers in Yamagata Prefecture.
We hope that the sake rice 'Yuki Megami' can be enjoyed not only for its taste but also for its appearance, so we have designed the bottle in 'red,' symbolizing the 'goddess' in the name of the rice.
Leveraging the characteristics of Yuki Megami, which have a beautiful and clean taste, we have brewed this sake that not only offers a supple and refined taste but also combines the freshness of an unfiltered raw sake, resulting in a satisfying experience.
TATNOKAWA Muga Platinum Bottle Junmai Daiginjo Seasonal Limited Quantity
The Six Elements of "MUGA" (無我=Selflessness) in this Sake: Unfiltered – bottled as-is, without filtration Undiluted – rich and full-bodied as it's pure genshu Unpasteurized – fresh, as it's namazake (unpasteurized sake) No added carbonation – preserving the natural effervescence No delay in bottling – bottled immediately on the same day it is pressed We passionately pursued and perfected a fresh and flavorful taste with No distractions in our quest for excellence.
TATENOKAWA MUGA Series: The first release in the series, the Platinum Bottle, uses 100% specialty cultivated Miyama Nishiki, grown by our contracted farmers in Yamagata.
The refined sharpness of the acidity is beautifully balanced with the sweetness of the rice, creating a light, refreshing mouthfeel that allows the rich umami of the rice to shine through.
The bottle features a sleek, platinum - colored finish with a matching logo on the label, reflecting the elegance and quality of the sake itself.
1. The inner stopper may pop out forcefully when you open the aluminum cap. Please exercise caution when opening the bottle.
2. The stopper is more likely to pop out if the sake is not sufficiently chilled or if the bottle has been shaken. Be sure to refrigerate the sake properly and allow it to settle before opening.
3. If storing the sake after opening, keep the bottle upright in the refrigerator. There is a risk that the stopper may pop out and spill if the bottle is laid on its side. To prevent this, we recommend covering the cap with plastic wrap and securing it with a rubber band as an extra precaution.
