MUGA

TATNOKAWA Muga Platinum Bottle Junmai Daiginjo

TATNOKAWA Muga Platinum Bottle Junmai Daiginjo Seasonal Limited Quantity

The Six Elements of "MUGA" (無我=Selflessness) in this Sake:

  • Unfiltered – bottled as-is, without filtration

  • Undiluted – rich and full-bodied as it's pure genshu

  • Unpasteurized – fresh, as it's namazake (unpasteurized sake)

  • No added carbonation – preserving the natural effervescence

  • No delay in bottling – bottled immediately on the same day it is pressed

  • We passionately pursued and perfected a fresh and flavorful taste with No distractions in our quest for excellence.


TATENOKAWA MUGA Series: The first release in the series, the Platinum Bottle, uses 100% specialty cultivated Miyama Nishiki, grown by our contracted farmers in Yamagata.

The refined sharpness of the acidity is beautifully balanced with the sweetness of the rice, creating a light, refreshing mouthfeel that allows the rich umami of the rice to shine through.

The bottle features a sleek, platinum - colored finish with a matching logo on the label, reflecting the elegance and quality of the sake itself.


1. The inner stopper may pop out forcefully when you open the aluminum cap. Please exercise caution when opening the bottle.

2. The stopper is more likely to pop out if the sake is not sufficiently chilled or if the bottle has been shaken. Be sure to refrigerate the sake properly and allow it to settle before opening.

3. If storing the sake after opening, keep the bottle upright in the refrigerator. There is a risk that the stopper may pop out and spill if the bottle is laid on its side. To prevent this, we recommend covering the cap with plastic wrap and securing it with a rubber band as an extra precaution.

Rice Miyama Nishiki(from 100% Yamagata Prefecture)
Rice Polishing Ratio 50
Yeast K601
ABV 16
Sake Metre Value -2
Acidity 1.4
Amino Acidity 0.7
Retail Price in Japan(Tax included) 720ml : 2,530Yen
1,800ml : 4,510Yen
JAN Code 720ml : 4511802 017678
1,800ml : 4511802 017661

Tasting Map & Recommended temperature zone

Fruity(High)
Dry
Sweet
Fruity(Low)

5℃

Chilled sake

15℃
 |
25℃

Room
temperature

40℃

Warm sake

50℃

Hot sake