Basic
GENRYU HIYAOROSHI Seasonal
English name: HEADWATER BEAUJOLAIS NOUVEAU
(Normally ships from the end of August onwards)
A seasonal Autumn sake that has undergone a slow refrigerated ageing process throughout the summer months to give it a mild deep flavour. An excellent match for any savoury meaty dishes: pair with Matsutake Mushrooms and Pacific Saury for the complete taste of Autumn. Serve at low temperature to start with, then increase the temperature for a wide-ranging richer flavour.
Rice | Sake rice from Japan 100% |
---|---|
Rice Polishing Ratio | 50 |
Yeast | Yamagata KA |
ABV | 16 |
Sake Metre Value | 0 |
Acidity | 1.5 |
Amino Acidity | 0.8 |
Retail Price in Japan(Tax included) | 1,800ml : 4,180Yen 720ml : 2,365Yen |
JAN Code | 1,800ml : 4511802 017487 720ml : 4511802 017494 |
Tasting Map & Recommended temperature zone
Fruity(High)
Dry
Sweet
Fruity(Low)
5℃
Chilled sake
15℃
|
25℃
Room
temperature
40℃
Warm sake
50℃
Hot sake