In Depth Guide to "TATENOKAWA"
We have put together this collection of 12 volumes to better acquaint you with our brand "TATENOKAWA"
Contents
- Volume 1 - The Brand and its Origins; the Shonai Area and Award History
- Volume 2 - The Aim of Junmai Daiginjo-Only Production
- Volume 3 - Rice for Brewing
- Volume 4 - "TATENOKAWA" Junmai Daiginjo: SEIRYU & MIYAMA NISHIKI NAKADORI, and the Yeasts Used to Make Them.
- Volume 5 - Sake Brewing Part 1: Rice Polishing and Water for Brewing
- Volume 6 - Sake Brewing Part 2: Koji and Yeast Starter
- Volume 7 - Sake Brewing Part 3: The Mash and Fermentation
- Volume 8 - Sake Brewing Part 4: Pressing, Filtration, Pasteurisation, Bottling and Storage
- Volume 9 - Sales
- Volume 10 - TATENOKAWA, Inc.’s Staff Training
- Volume 11 - TATENOKAWA, Inc., All Departments
- Volume 12 - The Sake of "TATENOKAWA" — Full Line-Up and Tasting Map
