First Junmai Daiginjo-only brewery in the Ginjo Kingdom of Yamagata.

Over three years, ancient rice from 150 years ago was revived, and after three more years of refining the brewing process, Soube Wase was finally born. It is from the local Shonai native rice, which is used only by Tatenokawa and holds the prideful name of Soube Wase.
Soube Wase, crafted from rice untouched by varietal improvements for 150 years, stands out from the rest. It offers a subtle steamed rice aroma, a complex and profound taste, and the inherent umami of the rice. Soube Wase, truly born from rice, perfectly accompanies various cuisines, enhancing your dining experience.
With aging, it develops a deeper mellowness and reveals a range of flavors through temperature variations. Indulge in the exquisite Soube Wase, tailored to your preferences, and experience its exceptional richness.
Discover the story of Soube Wase