First Junmai Daiginjo-only brewery in the Ginjo Kingdom of Yamagata.

The 2nd product of SAKERISE, following on from 'GYO-KOU'.

The light that runs lightly across the wavering blue sea of Shonai.
The light that comes and goes.

High-polishing ratio's sake has a gorgeous aroma and is easy to get fatigued by drinking and has a strong sweetness, making it difficult to taste with food.
Despite its 18% rice polishing ratio, SEN-KOU is brewed as a mid-meal sake to clear up such misconceptions.
Miyama Nishiki is one of the brewery's specialities, as it is a rice that reveals its character in cool regions.
The Miyama Nishiki rice grown in Shonai region by contract farmers is carefully cultivated by the brewery staff to create a soft but core flavour and a dry taste that can only be produced by high polishing.