Basic
MIYAMA NISHIKI NAKADORI All Year Round
English name: CLEAN DRY(MIYAMA NISHIKI MIDDLE-CUT)
Middle-cut is the name given to the part of the sake mash with the best balance of aroma and flavour. Made with the sake rice variety Miyama Nishiki, cultivated by our own sake rice research institute, this is a sake that shows off the best characteristics of the rice: a deep sharp citrus like acidity.
A slightly reserved nose lends itself to an expansive rustic flavour. A clean sake with a good balance of acidity that pairs well with all types of food.
Awarded gold in the 2012 'Sake That Tastes Good in a Wine Glass' awards. Learn more here.
| Rice | Miyama Nishiki (contract farmed in Shonai Region) |
|---|---|
| Rice Polishing Ratio | 50 |
| Yeast | Yamagata KA |
| ABV | 15 |
| Sake Metre Value | +2 |
| Acidity | 1.6 |
| Amino Acidity | 0.9 |
| Retail Price in Japan(Tax included) | 1,800ml ： 3,300Yen 720ml ： 1,705Yen |
| JAN Code | 1,800ml ： 4511802 012215 720ml ： 4511802 012222 |
Tasting Map & Recommended temperature zone
Fruity(High)
Dry
Sweet
Fruity(Low)
5℃
Chilled sake
15℃
|
25℃
Room
temperature
40℃
Warm sake
50℃
Hot sake
News about MIYAMA NISHIKI NAKADORI
- Campaign: Premium sake at Miyabi Hong Kong
- Awarded gold in the 'Sake That Tastes Good in a Wine Glass' awards
- Featured in 'Get To Know And Taste The Breweries' encyclopedia
- Featured in 'Danchu' magazine
- Featured in 'Vinotech' magazine
